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clar•y



Pronunciation: (klâr'ē), [key]
n.,
pl. clar•ies.

any of several aromatic herbs of the genus Salvia, esp. S. sclarea, having hairy, heart-shaped leaves and open clusters of lilac or blue flowers, used as a seasoning, a wine flavoring, and an ingredient in perfumes.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

clarsach-clase
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