Pronunciation: (kol'urd), [key]
1. a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves.
2. collards.Also called col'lard greens". the leaves of this plant, eaten as a vegetable.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.