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col•lard



Pronunciation: (kol'urd), [key]
n.
1. a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves.
2. collards.Also called col'lard greens". the leaves of this plant, eaten as a vegetable.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

coll' arcocollared lizard
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