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co•quilles St. Jacques

Pronunciation: (kō-kēl' san zhak', zhäk'; Fr. kō-kē-yu san zhak'), [key] French Cookery.
an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.



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