Dictionary![]() ![]() corn•starchPronunciation: (kôrn'stärch"), [key] —n. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc. Also called, esp. Brit., corn flour. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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