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May 26, 2012
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Dictionary


cream' puff" paste"




paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs. Also called chou pastry, pâte à chou.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

cream puffcream sauce
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