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Pronunciation: (krē'mu-rē), [key]
pl. -er•ies.

1. a place where milk and cream are processed and where butter and cheese are produced.
2. a place for the sale of milk and its products.
3. a place where milk is set to form cream.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

creamercream of tartar
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