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crème an•glaise



Pronunciation: (krem' ang-glāz', -glez', krēm'; Fr. krem än-glez'), [key] French Cookery.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

crèmecrème brûlée

 

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