Pronunciation: (krem" brOO-lā', krēm"; Fr. krem bry-lā'), [key]
—pl. crèmes brû•léesPronunciation: (krem" brOO-lāz', krēm"; Fr. krem bry-lā'). [key] French Cookery.
a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.