Cite
 

Dictionary


cro•quette



Pronunciation: (krō-ket'), [key]
n.
a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

croquetcroquignole
See also:

 

Related Content