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crous•tade



Pronunciation: (krOO-städ'), [key]
n.
a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

crousecroƻte

 

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