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cru•di•tés



Pronunciation: (krOO"di-tā'; Fr. kry-dē-tā'), [key]
n. (used with singular or plural v.) French Cookery.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

crude oilcrudity

 

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