Pronunciation: (krul'ur), [key]
1. a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing.
2. Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing. Also,kruller.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.