Dictionary
cut•ler•y
Pronunciation: (kut'lu-rē), [key]—
n.
1. cutting instruments collectively, esp. knives for cutting food.
2. utensils, as knives, forks, and spoons, used at the table for serving and eating food.
3. the trade or business of a cutler.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.