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cu•vée



Pronunciation: (kOO-vā'; Fr. ky-vā'), [key]
n.
1. wine in vats or casks, blended, often from different vintages, for uniform quality.
2. a blend resulting from the mixing of wines, esp. of champagnes produced by several vineyards in the same district.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

cuvecuvette

 

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