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Dictionary

dac•quoise

Pronunciation: ( Fr. da-kwaz'), [key]
—n.
a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

dacoity

Dacron

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