daikon: Meaning and Definition of

dai•kon

Pronunciation: (dī'kun, -kon), [key]
— n.
  1. a large, elongated, white winter radish, Raphanus sativus longipinnatus, used esp. in Asian cuisine and sometimes pickled. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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