Daily Almanac for
May 26, 2012
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Dan'ish pas'try




a light, rich, flaky pastry, esp. a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Danish oilDanish West Indies
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