Pronunciation: (dē-glāz'), [key]
—v.t., -glazed, -glaz•ing.
1. to remove the glaze from (porcelain or the like), so as to impart a dull finish.
2. to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.