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de•hy•dro•freeze



Pronunciation: (dē-hī'dru-frēz"), [key]
v.t., -froze, -fro•zen, -freez•ing.
to subject (food) to partial dehydration and quick-freezing.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

dehydrochlorinatedehydrogenase

 

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