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Dictionary


dex•trin



Pronunciation: (dek'strin), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/dextrin.html on line 71 [key]
n. Biochem., Chem.
a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances. Also,dex•trinePronunciation: (dek'strin, -strēn). Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/dextrin.html on line 92 [key]Also called British gum.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/dextrin.html on line 110 dextranase Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/dextrin.html on line 118 dextro
See also:
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/dextrin.html on line 129 dextrin (Encyclopedia)

 

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