Dictionary  di•glyc•er•idePronunciation: (dī-glis'u-rīd", -ur-id), [key] —n. Chem. an ester obtained from glycerol by the esterification of two hydroxyl groups with fatty acids. Cf. glyceride. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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