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di•sac•cha•ride



Pronunciation: (dī-sak'u-rīd", -rid), [key]
n. Chem.
any of a group of carbohydrates, as sucrose or lactose, that yield monosaccharides on hydrolysis. Also called double sugar.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

disaccharidasedisaccord
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