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Dry' Ice'



Chem., Trademark.
the solid form of carbon dioxide, which sublimes at -109.26°F (-78.48°C) and is used chiefly as a refrigerant.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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See also:
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/dry-ice.html on line 103 Dry Ice (Thesaurus)
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/dry-ice.html on line 105 Dry Ice (Encyclopedia)

 

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