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Feb 16, 2012
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du'rum wheat"



Pronunciation: (door'um, dyoor'-), [key]
a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called du'rum, macaroni wheat.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

durstDuryea
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