Cite
 

Dictionary


egg' roll"



Chinese-American Cookery.
a cylindrical casing of egg dough filled with a minced mixture of meat or shrimp, bamboo shoots, onions, etc., and fried in deep fat.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

eggplantegg rolling
See also:

 

Related Content