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en•tre•côte



Pronunciation: ( Fr. än-tru-kōt'), [key]
n.,
pl. -côtesPronunciation: ( Fr. -kōt'). [key]

a steak sliced from between the ribs of a rib roast cut.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

entrechatentrée

 

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