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Dictionary

en•tre•mets

Pronunciation: (än'tru-mā"; Fr. än-tru-me'), [key]
—n.,
—pl. -metsPronunciation: (-māz"; Fr. -me'). [key] (used with a sing. or pl. v.)
1. a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
2. the sweet dishes or dessert course served after a cheese course.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

entrelac

entrench

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