Pronunciation: (es"ku-lōp'; Fr. es-ka-lôp'), [key]
—pl. -lopesPronunciation: (-lōps'; Fr. -lôp'). [key] French Cookery.
1. scallop (def. 5).
2. a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.