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eth•e•phon



Pronunciation: (eth'u-fon"), [key]
n. Chem.
a solid compound, C2H6ClO3P, used as a growth regulator to accelerate the ripening of tomatoes, citrus fruit, apples, and other crops.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

etheneether

 

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