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é•touf•fée



Pronunciation: (ā"tOO-fā'), [key]
n.,
pl. -féesPronunciation: (-fāz'; Fr. -fā'). [key]

New Orleans Cookery.a stew of crayfish, vegetables, and seasonings, served over white rice.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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