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fat•back



Pronunciation: (fat'bak"), [key]
n.
1. Chiefly South Midland and Southern U.S.the fat and fat meat from the upper part of a side of pork, usually cured by salt.
2. a menhaden.
3. the bluefish, Pomatomus saltatrix.
4. a mullet.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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