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fi•let mi•gnon



Pronunciation: (fi-lā' min-yon', min'yon; Fr. fē-le mē-nyôn'), [key]
pl. fi•lets mi•gnonsPronunciation: (fi-lā' min-yonz', min'yonz; Fr. fē-le mē-nyôn'). [key]

a small, tender round of steak cut from the thick end of a beef tenderloin.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

filet lacefilial
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