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fi•nan•cière



Pronunciation: ( Fr. fē-nän-syer'), [key]
adj.
of or pertaining to a garnish or sauce prepared typically with truffles, mushrooms, quenelles, olives, Madeira, and sometimes sweetbreads and cockscombs: vol-au-vent financière.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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