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fines herbes



Pronunciation: (fēn' erb', ûrb'; Fr. fēn zerb'), [key] Cookery.
a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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