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flan•ken



Pronunciation: (fläng'kun), [key]
n.
1. a strip of meat from the front end of the short ribs of beef.
2. Jewish Cookery.a dish of this meat boiled and often served with horseradish or a horseradish-flavored sauce.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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