Pronunciation: (flat'bred"), [key]
1. Also,flat•brodPronunciation: (flat'brōd). [key]a thin, waferlike bread, usually rye, baked esp. in Scandinavian countries.
2. Also,flat' bread".any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.