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Feb 14, 2012
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foie gras



Pronunciation: (fwä grä'; Fr. fwä grä'), [key]
the liver of specially fattened geese or ducks, used as a table delicacy, esp. in the form of a paste (pâté de foie gras).

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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