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force•meat



Pronunciation: (fôrs'mēt", fōrs'-), [key]
n. Cookery.
a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone. Also,farcemeat.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

force majeureforce of habit
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