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Dictionary


fran•gi•pane



Pronunciation: (fran'ju-pān"), [key]
—n.
1. a kind of pastry cake, filled with cream, almonds, and sugar.
2. the filling used in such a pastry.
3. frangipani.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

frangiblefrangipani
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