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fric•as•see



Pronunciation: (frik"u-sē'), [key]
n., v., -seed, -see•ing.


n.
meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.

v.t.
to prepare as a fricassee.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

fricandofrication
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