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garde-man•ger



Pronunciation: (gard-män-zhā'), [key]
n.,
pl. garde-man•ger.
French.
1. a cool room used for storing foods and for preparing certain dishes, esp. cold buffet dishes.
2. a chef or cook who supervises the preparation of cold dishes.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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