Pronunciation: (glī'u-din, -dn), [key]
1. a prolamin derived from the gluten of grain, as wheat or rye, used chiefly as a nutrient in high-protein diets.
2. any prolamin. Also,gli•a•dinePronunciation: (glī'u-dēn", -din). [key]
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.