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glu•tam'ic ac'id



Pronunciation: (glOO-tam'ik), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glutamic-acid.html on line 73 [key] Biochem.
an amino acid, HOOCCH2CH2CH(NH2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food. Abbr.: Glu; Symbol: E Also,glu'ta•min'ic ac'idPronunciation: (glOO'tu-min'ik, glOO"-). Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glutamic-acid.html on line 106 [key]

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glutamic-acid.html on line 119 glutamate Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glutamic-acid.html on line 127 glutamine
See also:
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glutamic-acid.html on line 138 glutamic acid (Thesaurus)
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glutamic-acid.html on line 140 glutamic acid (Encyclopedia)

 

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