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Dictionary

glu•ten

Pronunciation: (glOOt'n), [key]
—n.
1. the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.
2. Archaic.glue or a gluey substance.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

glutelin

gluten bread

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