Daily Almanac for
May 26, 2012
Search: Infoplease Info search tips
Search: Biographies Bio search tips
| Share
 

Dictionary


glu•ten•in



Pronunciation: (glOOt'n in), [key]
—n.
a simple protein of cereal grains that imparts adhesive properties to flour.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

gluten breadglutenous
    • Cite
    • Print
    • Bookmark

 

Related Content
A free, reliable Q&A site for homework help. Answerplease.com