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glyc•er•ide



Pronunciation: (glis'u-rīd", -ur-id), [key]
n. Chem., Biochem.
any of a group of esters obtained from glycerol by the replacement of one, two, or three hydroxyl groups with a fatty acid: the principal constituent of adipose tissue. Cf. monoglyceride, diglyceride, triglyceride.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

glyceric acidglycerin
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