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Dictionary

gly•co•gen

Pronunciation: (glī'ku-jun, -jen"), [key]
—n. Biochem.
a white, tasteless polysaccharide, (C₆H₁₀O₅)_n, molecularly similar to starch, constituting the principal carbohydrate storage material in animals and occurring chiefly in the liver, in muscle, and in fungi and yeasts. Also called animal starch.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

glyco-

glycogenesis

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