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gnoc•chi



Pronunciation: (nok'ē, nō'kē; It.nyôk'kē), [key]
n. (used with a sing. or pl. v.) Italian Cookery.
a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Gnieznognome
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