Dictionary
gnoc•chi
Pronunciation: (nok'ē, nō'kē; It.nyôk'kē), [key]—
n. (used with a sing. or pl. v.) Italian Cookery.
a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.