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Gor•gon•zo•la



Pronunciation: (gôr"gun-zō'lu), [key]
n.
a strongly flavored, semisoft variety of Italian milk cheese veined with mold. Also called Gor'gonzo'la cheese'.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

gorgonizeGorham
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