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Dictionary

grains' of par'adise

the pungent, peppery seeds of an African plant, Aframomum melegueta, of the ginger family, used to strengthen cordials and in veterinary medicine. Also called guinea grains, Guinea pepper.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

grains

grain sorghum

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